The brewing giant’s architectural and cultural legacy is unmissable in the Danish capital — especially in the district where its story began
Tiny sculptures, envelope-sized artworks and a six-course lunch club
Post-Brexit overhaul of alcohol duty and shifting lifestyles fuel boom in low-ABV drinks
Where to savour Japan’s national drink in all its versatility in the UK capital
An abstemious Generation Z is helping to boost no- and low-alcohol drinks
The top taps in a city renowned for the number and variety of its micro- and independent breweries
The craft revolution tanked cask beer. Now, it’s coming to the rescue
Cruzcampo is the latest beer promising UK drinkers a taste of Spain — but no one quite knows what that means
The city is famed for its multitude of watering holes, from the colourfully traditional (often centuries-old) to the coolly contemporary
Jacob’s Creek and other names sold to owner of Accolade Wines
Danish brewer’s two earlier bids have been rejected by UK soft-drinks maker
The Danish brewer lost more than £1bn of value on Friday
Despite current wobbles, selling drinks remains a good business
Our writer explores the rise of the capital’s most fashionable pint — and the pubs that conjure that all-important ‘Guinnessness’ vibe
A revenue revival and the reopening of some locals show that an old institution is adapting
Brewer posts first quarterly increase in sales volumes in a year after higher prices hit demand in 2023
The fabled ‘ghost’ distillery is working for the first time in 40 years. HTSI gets a taste
Meet the sleuths sniffing out the fakes
Pernod Ricard starts with Scotch blend but aims to create Chinese single malt to grow share in world’s biggest spirits market
A surprising trend is flowering
A brave Irish bartender serves up the truth about cult Guinness pubs
With postwar distillery numbers at record high, owners point to ‘premiumisation’ and growth in tourism revenue
Start-up founder says customers looking to moderate their intake is the biggest driver of sales
Spirits makers seek to secure supply of base ingredient as Mexican farmers consider new crops
