Two critics have their cynicism blown away by pomp and a pigeon press
This Portuguese açorda from Lisboeta’s Nuno Mendes is rich, comforting and attractive
No one likes single-use plastic cutlery. But are the alternatives any better?
Red and orange stuffed vegetables to the fore
More and more producers are buying up west coast properties
The latest hobby enjoyed by affluent Indians might give producers reason to be cheerful
Our critic’s journey to rediscover the joy of fine dining takes a positive turn in Copenhagen
Café Deco’s Anna Tobias shares a recipe for fridge-friendly lamb and aubergine gratin
Why did four organic producers emerge from the same Corbières village of 800 people?
Some people choose jobs they can leave at the door. WhatsApp won’t let them
Our critic is on a mission, and his first stop is Le Grand Véfour in Paris
This Fadi Kattan recipe is the hero dish at Akub, and a surprisingly easy bake
Here are the articles you loved last week, from Apple’s vision of the future to an exclusive interview with Skims founder Kim Kardashian
British, Turkish, French and Chinese, as recommended by Mike Davies of The Camberwell Arms, the man behind one of the capital’s most celebrated roasts
The brewing giant’s architectural and cultural legacy is unmissable in the Danish capital — especially in the district where its story began
Purchase by Breal Capital and Calveton will keep at least 51 of brand’s 87 British outlets open
The owner of Bondi Icebergs on the joys of Australia’s Emerald City
The author loves James Baldwin, French Wordle and enjoying her ‘retirement renaissance’
Tiny sculptures, envelope-sized artworks and a six-course lunch club
A writer unpacks a lifelong obsession
Overwhelmed by the biblical proportions of fine-dining wine menus? Seek out the sommelier’s cut
The Danish art of ‘fællesspisning’ — breaking bread with strangers from all walks of life — is having a moment in the capital
We take the temperature of a highly divisive subject
A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most magnifiques
If you don’t have the time to attend the best tasting events, a wine club may be for you. But what do you get for your money?
15 brilliant things to do, buy and eat this month, as recommended by HTSI writers
In the third in a series, the ‘Great British Sewing Bee’ judge plants damsons, figs, apples and walnuts — a gift to future generations
As one of London’s most important restaurants turns 30, longtime devotee and FT food critic Tim Hayward celebrates its legacy
Gallerist Leila Heller pays homage to Nahid Joon’s legendary hospitality
Post-Brexit overhaul of alcohol duty and shifting lifestyles fuel boom in low-ABV drinks
Nine creatives on the cups they love
17 venues in and around the City worth rescheduling your 2pm for, and the best tables at each
In the golden age of midday hedonism, some sisters were doing it for themselves
Even sandwich meetings used to come with wine — then the Americans arrived
It takes a lot of skill and a bit of sneakiness to make good food so cheap
Jesus Adorno’s memories from almost four decades of ego management, extreme discretion and Princess Diana
