Thanks to a new generation of local chefs shining the spotlight on Scotland’s world-class produce, some of the UK’s best gourmet restaurants are to be found north of the border
Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
This tiny 12-seat establishment is putting a plucky chef-sommelier duo on the city’s culinary map
Chef Roberta Hall-McCarron has a thing for pies — but her pasta and panna cotta also hit the spot
At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect
Chef Scott Smith’s playful, constantly imaginative take on modern Scottish cuisine is nothing short of dazzling
The musician at the helm of the Edinburgh International Festival on her favourite sights and bites in the city
The city is famed for its multitude of watering holes, from the colourfully traditional (often centuries-old) to the coolly contemporary
Where the city’s fund managers, lawyers and consultants break bread and seal deals
The radio presenter, author and chair of the Edinburgh Art Festival on ceilidhs, swimming and vintage shopping in the Scottish capital
