Red and orange stuffed vegetables to the fore
On a hot summer’s day, this is a dish best served chilled, says Laila Gohar
Celebrate the end of winter with a suitcase full of vegetables
From hot cross buns to the perfect lamb, five cooks share their secrets to a flawless feast
Think simmered meats are a mistake? Try Laila Gohar’s bollito misto and think again
Say it with homemade chocolate
Artist Laila Gohar finds comfort in food from her Cairo upbringing
Nothing says celebration like an oyster
The multimedia artist brings elevated kitsch to a New York gallery gathering
The founders of Roman and Williams and RW Guild take the festivities outside at their Montauk home
‘Serving Martinis to a big group loses its finesse quite quickly’
The creative director opens the stately Oakley Court to a wide circle of friends
Laila Gohar gets her hands on a ham
The Alighieri jewellery designer serves her family’s favourite Indian dishes
The founders of Giuliva Heritage gather loved ones for a traditional Italian Sunday lunch
The LaDoubleJ founder brings a touch of ‘California sunshine’ to celebrations in her adopted home of Milan
The twins behind Tata Naka know how to make their guests feel important
The artist puts her spin on the South American tradition of throwing a pasta party before payday
Laila Gohar’s guide to curating a guest list
Don’t be afraid of serving fish, says Laila Gohar. The magic happens when the guests get stuck in
Time to go super-green
When it comes to hosting a feast, take it to the street
The tomato takes centre stage for a late summer feast
Celebrate long evenings around the table with the summer’s finest produce
Glass bottles, linen napkins, freshly cut flowers – and sandwiches for everyone
