Risk assessment by Food Standards Agency comes after FT investigation into impact of toxic metal
Groups managing more than $13tn cite ‘economic imperative’ of finding ways to reduce superbugs’ spread
Latest food safety scandal erupts over allegations of mixing toxic and edible liquids
Health authorities move to protect farmworkers and other high-risk groups after recent outbreaks
While pandemic risk is low, scientists say urgent investigations into the virus are necessary
Kris Licht says consumer group will take ‘all steps available’ to challenge jury verdict that Enfamil product caused death of infant
FDA sends letters to UK-listed group and two others after recalls for potential bacterial contamination
Beijing attacks Tokyo’s plans and says ocean is ‘not a sewer’ for nuclear-contaminated water
Decision comes as Tokyo faces backlash from China and South Korea over releasing waste water from the nuclear plant
Restaurant and grocery businesses face growing pressure to disclose where their products originate
Food that is a normal part of human diet in south-east Asia has been finding a market in Europe
Trade group chief notes ‘worst bird flu outbreak that we’ve seen’
By nurturing crops on a plant by plant basis, new technology can cut chemical use and boost yields
Public accounts committee warns that consumers and companies face ‘greater risks and costs’
Lobby groups tell Kemi Badenoch minimum food, green and animal welfare standards needed in future post-Brexit deals
Lack of proposals to reduce meat and dairy consumption breaks the law, say campaigners
Review finds post-Brexit delay in establishing border controls for high-risk produce poses safety threat
Agriculture and veterinary industries concerned about risk of British livestock contracting diseases from the EU
Deal with Australia highlights some of the snags facing UK in its attempt to become Global Britain
Decision by regulator is first step towards full approval for use of larvae in human foods
Head of Trade and Agriculture Commission says there should be no ‘race to the bottom’ to secure bilateral deals
Chicken grown by US start-up Eat Just meets city-state’s standards for use in nuggets
Beijing focuses on cold chain goods as part of zero-tolerance approach to Covid
Food and farming sectors have been fretting over the impact of cheap foreign products
New EU rules and euphemisms won’t save the meat industry
