No one likes single-use plastic cutlery. But are the alternatives any better?
Two critics have their cynicism blown away by pomp and a pigeon press
British, Turkish, French and Chinese, as recommended by Mike Davies of The Camberwell Arms, the man behind one of the capital’s most celebrated roasts
Our critic’s journey to rediscover the joy of fine dining takes a positive turn in Copenhagen
Tiny sculptures, envelope-sized artworks and a six-course lunch club
Overwhelmed by the biblical proportions of fine-dining wine menus? Seek out the sommelier’s cut
The Danish art of ‘fællesspisning’ — breaking bread with strangers from all walks of life — is having a moment in the capital
A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most magnifiques
15 brilliant things to do, buy and eat this month, as recommended by HTSI writers
Our critic is on a mission, and his first stop is Le Grand Véfour in Paris
As one of London’s most important restaurants turns 30, longtime devotee and FT food critic Tim Hayward celebrates its legacy
17 venues in and around the City worth rescheduling your 2pm for, and the best tables at each
Even sandwich meetings used to come with wine — then the Americans arrived
It takes a lot of skill and a bit of sneakiness to make good food so cheap
Jesus Adorno’s memories from almost four decades of ego management, extreme discretion and Princess Diana
It’s time to rediscover the most inessential and glorious part of the working day
Lack of time, elbow room and alcohol have created a problem in the world’s business capitals
London’s ‘room where it happens’ looks like a Victorian waiting room crossed with an officers’ mess
The top tables for breaking bread and sealing deals in great global cities
...one boozer at a time
Lilah speaks with Asma Khan, owner and chef of London’s Darjeeling Express and an unflinching critic of the restaurant industry
A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views
Back in 1994, the ‘rudest chef in London’ talked about hating taxi drivers, shooting pheasants and what it takes to win a Michelin star
Great steaks but no soul in the City
Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital
