In the third in a series, the ‘Great British Sewing Bee’ judge plants damsons, figs, apples and walnuts — a gift to future generations
Our critic is on a mission, and his first stop is Le Grand Véfour in Paris
This Fadi Kattan recipe is the hero dish at Akub, and a surprisingly easy bake
As one of London’s most important restaurants turns 30, longtime devotee and FT food critic Tim Hayward celebrates its legacy
Gallerist Leila Heller pays homage to Nahid Joon’s legendary hospitality
Post-Brexit overhaul of alcohol duty and shifting lifestyles fuel boom in low-ABV drinks
Nine creatives on the cups they love
17 venues in and around the City worth rescheduling your 2pm for, and the best tables at each
In the golden age of midday hedonism, some sisters were doing it for themselves
Even sandwich meetings used to come with wine — then the Americans arrived
It takes a lot of skill and a bit of sneakiness to make good food so cheap
Jesus Adorno’s memories from almost four decades of ego management, extreme discretion and Princess Diana
For some, meeting in the City is almost as outdated as wearing a tie
It’s time to rediscover the most inessential and glorious part of the working day
Introducing the new dives to know
Lack of time, elbow room and alcohol have created a problem in the world’s business capitals
London’s ‘room where it happens’ looks like a Victorian waiting room crossed with an officers’ mess
The top tables for breaking bread and sealing deals in great global cities
...one boozer at a time
Lilah speaks with Asma Khan, owner and chef of London’s Darjeeling Express and an unflinching critic of the restaurant industry
A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views
Fancy your own vintage? Wine-making is not as inaccessible as it might seem, but be prepared to do your research
Can a country with no history of wine become a great grape-growing nation?
Back in 1994, the ‘rudest chef in London’ talked about hating taxi drivers, shooting pheasants and what it takes to win a Michelin star
Great steaks but no soul in the City
